Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with Dom
THE CHEF & SOMM BLOG
FOOD. WINE. DESIGN.
WHAT WOULD YOU LIKE TO READ ABOUT TODAY?
- Jun 19, 2018
- 1 min
Fruit and Sea
- Apr 27, 2018
- 6 min
“Stop whining and stick to wine!” Why I’m not going to stop and neither should you!
- Mar 29, 2018
- 1 min
Spectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013
- Mar 15, 2018
- 1 min
Salmon Tataki & Billcart Salmon Champagne
- Mar 15, 2018
- 1 min
Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne
- Mar 15, 2018
- 1 min
The Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.
- Mar 15, 2018
- 1 min
Overture – Foie Gras & Banana Cordon Bleu, paired with Cassis Monna & Filles
- Mar 15, 2018
- 1 min
Roasted Heirloom Carrots with Cumin-Scented Pear Sorbet and Frisée, paired with Labouré-Gontard Brut
- Feb 1, 2018
- 5 min
Contrary in February; Why I’m not a fan of Dry February
- Jan 24, 2018
- 1 min
Taste the Pork – English Bacon, Culatello, Caramelized Apple, and Blueberry Sauce paired with Maison
- Jan 24, 2018
- 1 min
Beef Cheek with Duck Fat Sautéed Fingerling Potatoes, Caramelized Leeks and White Wine-Poached Pear
- Jan 24, 2018
- 1 min
Butternut Squash Soup with Pan-seared Duck Breast, Crispy Leeks and Carrots paired with Leaning Post
- Jan 24, 2018
- 1 min
Lightly Seared Lamb Tenderloin with Chanterelle Mushrooms, Hazelnuts, Date and Fig Compote, and Appl
- Jan 24, 2018
- 1 min
Crispy Beet Chips Tomatoes & Mango, and Radish paired with Segura Viudas Heredad, Reserva
- Dec 16, 2017
- 6 min
Living Where Art Lives; Chef & Somm’s Oregon Odyssey
- Nov 7, 2017
- 4 min
Champagne Taste on a Beer Budget; 7 Ways to Develop a Sophisticated Wine Palate without Breaking the
- Oct 14, 2017
- 1 min
‘We Got Beef’: Long Braised Short Rib in Red Wine, Served with Potato Purée, Sweet Peas and Baby Car
- Oct 3, 2017
- 1 min
Deep Fried Peach, Strawberries & Sour Cream paired with Moulin Touchais Coteaux Du Layon 1996
- Sep 27, 2017
- 1 min
Boeuf à l’Orange; Beef Tenderloin with Orange Marmalade, Celeriac Purée and Valrhona chocolate sauce
- Aug 25, 2017
- 6 min
Close but no Cigar: Women, Wine and the Persistent Double Standard
- Jul 3, 2017
- 4 min
Yes, I’m a Sommelier. Yes, I’m European. And yes, I love Canadian Wine.