Rebecca Meir | SommelierApr 1814 minHow to Choose a Private Chef Company for Your EventA Guide for Clients: The Right Questions to Ask!
Rebecca Meir | SommelierMay 5, 20216 minWine That Goes Beyond FlavourEnjoying wine becomes an even more complex endeavour when we take into consideration the footprint our favourite wineries create!
Rebecca Meir | SommelierFeb 25, 20207 minCan Google Be a Better Sommelier Than You? How is the sommelier profession changing with the change of time, and what is the value of a sommelier in 2020?
Rebecca Meir | SommelierJan 13, 20205 minThe Perspectives of Women Winemakers in Abruzzo Talks About a Love of Wine, Feminism, and the Battle of the Sexes
Rebecca Meir | SommelierDec 9, 20191 min "Conversation - Food & Art"About the dish & pairing: Endive, cilantro,and lychee noodles with wild blueberries served on Leo Krukowski's bronze art. Seeing as I...
Rebecca Meir | SommelierDec 9, 20195 minIs Wine and Millennials Even a Thing?The relationship of millennials and wine consumption and looks at the future.
Rebecca Meir | SommelierOct 3, 20193 minStop Looking for The “Perfect Match” and Start Celebrating Diversity!Looking for the “perfect pairing” is what ruins the enjoyment in celebrating different types of food & wine pairings...
Rebecca Meir | SommelierSep 30, 20192 minA Magical Dining ExperienceChef & Somm’s objective is to marry the elements of food, wine, and art, which all serve to create a perfectly balanced atmosphere
Rebecca Meir | SommelierSep 30, 20191 minScalloped Shaped Daikon & Coconut Curry Sauce Paired with Stags' Leap ViognierAbout the food & pairing:Pan seared scalloped shaped daikon, chickpeas & coconut curry sauce The traditional, by the book pairing would...
Rebecca Meir | SommelierAug 27, 20181 min“Conversation - Food & Art” About the food & pairing:Braised Radish, Candied Ginger, & Cress, Served on Leo Krukowski bronze art This rosé adds a vibrant colour and...
Rebecca Meir | SommelierAug 27, 20181 minWhen Roasted Beef Meets BaroloAbout the food & pairing:Le Puy Lentils, Bone Marrow, Pear, Parsnip Purée and Crispy Deep Fried Kale Chef’s hearty dish goes well with...
Rebecca Meir | SommelierJul 17, 20181 min The Pasta Experience About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...
Rebecca Meir | SommelierJun 26, 20181 minTomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with DomAbout the food & Pairing: Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam Flavours notes of tomato...
Eyal Liebman | Private ChefJun 19, 20181 min Fruit and Sea About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...
Rebecca Meir | SommelierApr 27, 20186 min“Stop whining and stick to wine!” Why I’m not going to stop and neither should you!The Toronto van attack targeting innocent people – predominantly women – compelled me to return to the subject of sexism after my first...
Rebecca Meir | SommelierMar 29, 20181 minSpectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013 About the Food & Pairing:Roasted Cornish Hen on Calf’s Liver Pâté, with Black Rice, Cherries and Mint. The calf’s liver pâté has an...
Rebecca Meir | SommelierMar 15, 20181 minSalmon Tataki & Billcart Salmon Champagne About the food & Pairing:Salmon Tataki with Cucumber, Kiwi and Apple Chef Liebman’s vibrant appetizer paired with this refreshing...
Rebecca Meir | SommelierMar 15, 20181 minShrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne
Rebecca Meir | SommelierMar 15, 20181 minThe Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.About the Wine: Exactly what you’d expect from a quality Châteaneuf-du-Pape, this finely-crafted blend of Syrah, Grenache, Mourvèdre and...
Rebecca Meir | SommelierMar 15, 20181 minOverture – Foie Gras & Banana Cordon Bleu, paired with Cassis Monna & Filles The dish & Pairing: Foie Gras, Apple in Maple Syrup & Banana Cordon Bleu There is something very Canadian about this dish with maple and...