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THE CHEF & SOMM BLOG
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How to Choose a Private Chef Company for Your Event
Wine That Goes Beyond Flavour
Can Google Be a Better Sommelier Than You?
The Perspectives of Women Winemakers in Abruzzo
"Conversation - Food & Art"
Is Wine and Millennials Even a Thing?
Stop Looking for The “Perfect Match” and Start Celebrating Diversity!
A Magical Dining Experience
Scalloped Shaped Daikon & Coconut Curry Sauce Paired with Stags' Leap Viognier
“Conversation - Food & Art”
When Roasted Beef Meets Barolo
The Pasta Experience
Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with Dom
Fruit and Sea
“Stop whining and stick to wine!” Why I’m not going to stop and neither should you!
Spectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013
Salmon Tataki & Billcart Salmon Champagne
Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne
The Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.