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The Power of a Blind Wine Tasting Experience:
Our opinions about wine and often our opinion about ourselves, for that matter] are far from objective or internal...
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THE CHEF & SOMM BLOG
FOOD. WINE. DESIGN.
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Rebecca Meir | Sommelier
- Apr 18, 2022
- 14 min
How to Choose a Private Chef Company for Your Event
A Guide for Clients: The Right Questions to Ask!
Rebecca Meir | Sommelier
- May 5, 2021
- 6 min
Wine That Goes Beyond Flavour
Enjoying wine becomes an even more complex endeavour when we take into consideration the footprint our favourite wineries create!
Rebecca Meir | Sommelier
- Feb 25, 2020
- 7 min
Can Google Be a Better Sommelier Than You?
How is the sommelier profession changing with the change of time, and what is the value of a sommelier in 2020?
Rebecca Meir | Sommelier
- Jan 13, 2020
- 5 min
The Perspectives of Women Winemakers in Abruzzo
Talks About a Love of Wine, Feminism, and the Battle of the Sexes
Rebecca Meir | Sommelier
- Dec 9, 2019
- 1 min
"Conversation - Food & Art"
About the dish & pairing: Endive, cilantro,and lychee noodles with wild blueberries served on Leo Krukowski's bronze art. Seeing as I...
Rebecca Meir | Sommelier
- Dec 9, 2019
- 5 min
Is Wine and Millennials Even a Thing?
The relationship of millennials and wine consumption and looks at the future.
Rebecca Meir | Sommelier
- Oct 3, 2019
- 3 min
Stop Looking for The “Perfect Match” and Start Celebrating Diversity!
Looking for the “perfect pairing” is what ruins the enjoyment in celebrating different types of food & wine pairings...
Rebecca Meir | Sommelier
- Sep 30, 2019
- 2 min
A Magical Dining Experience
Chef & Somm’s objective is to marry the elements of food, wine, and art, which all serve to create a perfectly balanced atmosphere
Rebecca Meir | Sommelier
- Sep 30, 2019
- 1 min
Scalloped Shaped Daikon & Coconut Curry Sauce Paired with Stags' Leap Viognier
About the food & pairing:Pan seared scalloped shaped daikon, chickpeas & coconut curry sauce The traditional, by the book pairing would...
Rebecca Meir | Sommelier
- Aug 27, 2018
- 1 min
“Conversation - Food & Art”
About the food & pairing:Braised Radish, Candied Ginger, & Cress, Served on Leo Krukowski bronze art This rosé adds a vibrant colour and...
Rebecca Meir | Sommelier
- Aug 27, 2018
- 1 min
When Roasted Beef Meets Barolo
About the food & pairing:Le Puy Lentils, Bone Marrow, Pear, Parsnip Purée and Crispy Deep Fried Kale Chef’s hearty dish goes well with...
Rebecca Meir | Sommelier
- Jul 17, 2018
- 1 min
The Pasta Experience
About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...
Rebecca Meir | Sommelier
- Jun 26, 2018
- 1 min
Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with Dom
About the food & Pairing: Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam Flavours notes of tomato...
Eyal Liebman | Private Chef
- Jun 19, 2018
- 1 min
Fruit and Sea
About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...
Rebecca Meir | Sommelier
- Apr 27, 2018
- 6 min
“Stop whining and stick to wine!” Why I’m not going to stop and neither should you!
The Toronto van attack targeting innocent people – predominantly women – compelled me to return to the subject of sexism after my first...
Rebecca Meir | Sommelier
- Mar 29, 2018
- 1 min
Spectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013
About the Food & Pairing:Roasted Cornish Hen on Calf’s Liver Pâté, with Black Rice, Cherries and Mint. The calf’s liver pâté has an...
Rebecca Meir | Sommelier
- Mar 15, 2018
- 1 min
Salmon Tataki & Billcart Salmon Champagne
About the food & Pairing:Salmon Tataki with Cucumber, Kiwi and Apple Chef Liebman’s vibrant appetizer paired with this refreshing...
Rebecca Meir | Sommelier
- Mar 15, 2018
- 1 min
Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne
Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne
Rebecca Meir | Sommelier
- Mar 15, 2018
- 1 min
The Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.
About the Wine: Exactly what you’d expect from a quality Châteaneuf-du-Pape, this finely-crafted blend of Syrah, Grenache, Mourvèdre and...
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