FOOD.WINE.DESIGN BLOG 

the fact remains that it’s hard to see diversity when you’ve never been othered! Food, language, dining & the link to trans rights, race…

Enjoying wine becomes an even more complex endeavour when we take into consideration the footprint our favourite wineries create!

How is the sommelier profession changing with the change of time, and what is the value of a sommelier in 2020?

Talks About a Love of Wine, Feminism, and the Battle of the Sexes

About the dish & pairing: Endive, cilantro,and lychee noodles with wild blueberries served on Leo Krukowski's bronze art. Seeing as I...

The relationship of millennials and wine consumption and looks at the future.

Looking for the “perfect pairing” is what ruins the enjoyment in celebrating different types of food & wine pairings...

Chef & Somm’s objective is to marry the elements of food, wine, and art, which all serve to create a perfectly balanced atmosphere

About the food & pairing:Pan seared scalloped shaped daikon, chickpeas & coconut curry sauce The traditional, by the book pairing would...

About the food & pairing:Braised Radish, Candied Ginger, & Cress, Served on Leo Krukowski bronze art This rosé adds a vibrant colour and...

About the food & pairing:Le Puy Lentils, Bone Marrow, Pear, Parsnip Purée and Crispy Deep Fried Kale Chef’s hearty dish goes well with...

About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...

About the food & Pairing: Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam Flavours notes of tomato...

About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...

The Toronto van attack targeting innocent people – predominantly women – compelled me to return to the subject of sexism after my first...

About the Food & Pairing:Roasted Cornish Hen on Calf’s Liver Pâté, with Black Rice, Cherries and Mint. The calf’s liver pâté has an...

About the food & Pairing:Salmon Tataki with Cucumber, Kiwi and Apple Chef Liebman’s vibrant appetizer paired with this refreshing...

Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne

About the Wine: Exactly what you’d expect from a quality Châteaneuf-du-Pape, this finely-crafted blend of Syrah, Grenache, Mourvèdre and...

The dish & Pairing: Foie Gras, Apple in Maple Syrup & Banana Cordon Bleu There is something very Canadian about this dish with maple and...