CHEF & SOMM
SERVICES & PRICING
TESTIMONIALS & PRESS
IN-HOME DINING EXPERIENCES ARE LIMITED TO 5 PEOPLE; VIRTUAL SEMINARS ARE RECOMMENDED AT THIS TIME
Toronto Sommelier Rebecca Meir is well respected in the industry for her bold ideas regarding how we talk about wine - how do we make a wine tasting more human?
Toronto Event Planner & Decor Designer Erica Boyes enjoys hearing about all the wild event ideas you have, bringing them to life with her artistic abilities . . .
Toronto Private Chef Eyal Liebman believes that food is art - it will no doubt always be tasty from this kitchen, but more than that: The courses will tell a story.