Rebecca Meir is well-respected in the industry for her bold ideas regarding how we talk about wine - how do we make a wine tasting more approachable & humanistic?

Event Planner & Designer Erica Boyes enjoys hearing about all the wild event ideas you have, bringing them to life with her natural eye for aesthetics & artistic abilities.

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Toronto Private Chef Eyal Liebman believes that food is art - it will no doubt always be tasty from this kitchen, but more than that: The courses will tell a story.

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