"WHAT DO WE DO?"
"Chef & Somm provides in-house event services: food creation, wine pairings & event planning. Our team cohesively designs events for all occasions - what our clients have in common is an appreciation for an evening of elevated dining, atmosphere and, of course, art. As such, our events range from 2-person romantic dinners to corporate gatherings, to family celebrations, to Toronto weddings."
ORDINARY DINING BECOMES A HOLISTIC EXPERIENCE
WHEN FOOD IS USED AS AN ARTISTIC MEDIUM
CHEF & SOMM FOCUSES ON DETAILS THAT GO BEYOND TASTY FOOD.
WE CARE ABOUT HOW A DINING EXPERIENCE MAKES PEOPLE FEEL.
We specialize in creating unique dining experiences for artistically-hungry people.
The level of artistry in our food creation, wine selection, and table settings can be found in our Events Gallery, but we also have a reputation for taking our guests on a socio-political-historical adventure.
Table-side discussion! Chef Eyal Liebman & Sommelier Rebecca Meir lead thought-provoking conversations at the commencement of each dish and wine pairing:
"Where did tomatoes come from?
What impact did they have on people's health at first? What adversities did this particular woman overcome to produce this wine?"
Chef & Somm aims to re-awaken the natural connection between body & mind during an outstanding gastronomical experience
THIS IS WHAT WE CALL AN
ARTISTIC DINING EXPERIENCE
We are three people;
a Chef, a Sommelier &
Event Planner specializing in
Food, Wine & Design:
Our services include
In-Home Dining Experiences,
Wine & Food Seminars, and
Toronto Event Planning:
What makes us different from other Toronto Private Chef companies?
Let us show you!
Our Private Chef rocks the boat in the Toronto food industry because, to consider food as art, it must be discussed! And that's what you can expect - a table-side discussion with our Chef about each dish they've created for you filled with mind-bending socio-political-historical anecdotes. When dining becomes social & meaningful, it becomes an experience...
Rebecca is a published writer and wine educator on a mission to reinvent how we taste and view wine. To begin with, let's play with the language of wine - how can we make it more interesting, understandable and approachable for anyone? After all, when we remove all the social standards, we're all essentially getting to know fermented grape juice better!
Micro-events have been our thing since day one. Chef & Somm stands out for a few reasons, but the most all-encompassing reason is that we put the art first! Our team still believes in taking the long route when other companies take the detour. Of course, other companies with tasty food will be cheaper if you're looking for a food solution. But if you're looking for an artistic dining experience where quality & art are prioritized, then you've found the starting point of something extraordinary...
Sommelier Rebecca Meir (10+ years in the Toronto wine industry) guides wine-tasting seminars focusing on more than just what we taste. Meir is more focused on the details like who, when, where, why and how! With the potential to then add in the educational sass of our Chef Eyal Liebman, we now have a lively, delicious, discussion-based seminar!
When it comes to creating beautiful table settings or organizing all the event details, our Event Planner is a person you want to work with in this industry! Erica knows how to converse with clients about their needs and wants in such a personable way that your event vision will always be honoured - on budget. Whatever your needs - full wedding planning & styling, simple event decor, elaborate table settings, corporate florals - she is your creative dreamer with a knack for organization and structure; ask us how Erica can help ease the stress of planning your event!
111 Railside Rd
Unit 203 North York, ON M3A 1B2
CHEF & SOMM MICROWEDDINGS