SOMMELIER

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WINE EDUCATION

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REBECCA MEIR (SHE/HER)

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Our Sommelier entered the Toronto wine industry like a hurricane (CanoeLuma, BLÜ Ristorantebefore beginning Chef & Somm as Co-Owner.

Rebecca is a published blog writer who enjoys travelling to wineries worldwide establishing personal connections with vineyards & their winemakers. She then brings this connection to your Toronto events so you may greet tastes you've never savoured before.

As a wine-influenced artist, Rebecca isn't afraid to be different! Setting out to educate instead of dictate is truly the way forward.

Listen to her stories unfold about each wine as it swishes around your stemware. Taste the nuances of each wine as she leads you along a journey, following the crescendos of the food and highlighting the intercepting storylines between wine & food.

 

"BECAUSE WITHOUT THE STORY, WINE IS JUST FERMENTED GRAPE JUICE!"

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