Rebecca Meir | SommelierAug 27, 20181 min“Conversation - Food & Art” About the food & pairing:Braised Radish, Candied Ginger, & Cress, Served on Leo Krukowski bronze art This rosé adds a vibrant colour and...
Rebecca Meir | SommelierJun 26, 20181 minTomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with DomAbout the food & Pairing: Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam Flavours notes of tomato...
Eyal Liebman | Private ChefJun 19, 20181 min Fruit and Sea About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...
Rebecca Meir | SommelierMar 29, 20181 minSpectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013 About the Food & Pairing:Roasted Cornish Hen on Calf’s Liver Pâté, with Black Rice, Cherries and Mint. The calf’s liver pâté has an...
Rebecca Meir | SommelierMar 15, 20181 minSalmon Tataki & Billcart Salmon Champagne About the food & Pairing:Salmon Tataki with Cucumber, Kiwi and Apple Chef Liebman’s vibrant appetizer paired with this refreshing...
Rebecca Meir | SommelierMar 15, 20181 minShrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne
Rebecca Meir | SommelierMar 15, 20181 minThe Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.About the Wine: Exactly what you’d expect from a quality Châteaneuf-du-Pape, this finely-crafted blend of Syrah, Grenache, Mourvèdre and...
Rebecca Meir | SommelierMar 15, 20181 minOverture – Foie Gras & Banana Cordon Bleu, paired with Cassis Monna & Filles The dish & Pairing: Foie Gras, Apple in Maple Syrup & Banana Cordon Bleu There is something very Canadian about this dish with maple and...
Rebecca Meir | SommelierMar 15, 20181 minRoasted Heirloom Carrots with Cumin-Scented Pear Sorbet and Frisée, paired with Labouré-Gontard BrutAbout the Wine: When a Crémant de Bourgogne is made in the Méthode Traditionnelle, it’s a great alternative to pricy Champagne. This dry...
Rebecca Meir | SommelierFeb 1, 20185 minContrary in February; Why I’m not a fan of Dry FebruaryDry February is a campaign by CHIL Fundraising which benefits The Canadian Cancer Society. The idea is to completely abstain from alcohol...