SERVING TASTY FOOD TODAY IS SIMPLY NOT ENOUGH
we are a company who builds customized events that go beyond taste
A personal chef. A sommelier. An event designer.
These are the artistically talented building blocks of Chef & Somm
available together or separately for your unique toronto events.
Food that has a meaningful storyline beyond its great taste.
Wine Education (Private Wine Tastings & Seminars) that is open-minded.
Event Decor that is eclectic, classy & modern.
What makes us different?
Most importantly, we prioritize our 2020 social responsibilities by sourcing the best resources available on the market and never cutting these corners for profit.
We create meaningful conversations between guests & knowledgeable artists
about your food & wine along the way, guiding your event interactively.
We do everything - Seriously! - so you can simply enjoy the evening -
focus on being adventurous, developing your palate & tickling your visual sensations instead!
Overall the difference is in the details we are trained to focus on.
It's in the well-rounded specializations we offer as a trio.
lux·u·ry
/ˈləkSH(ə)rē,ˈləɡZH(ə)rē/
noun
-
something adding to pleasure or comfort but not absolutely necessary
Toronto Private Chef Eyal Liebman
(Master Chef Didier Leroy, Harbour 60 Steak House, Böehmer)
Toronto Sommelier Rebecca Meir
(Canoe, Luma, BLÜ Ristorante)
Toronto Event Planner / Artistic Designer Erica Boyes
(View Gallery Here)
Chef & Somm is proudly coming into its 5th year of business
in the Private Chef & Sommelier & Event Planner industries.
REBECCAS WINE TASTINGS ARE A SOCIAL & PALATABLE INTERACTION
and we also specialize in providing tasteful decor, cheeseboards & passed hors d'oeuvres
READY TO TALK ABOUT YOUR EVENT IDEAS?
let's create a bridge between your dreams & your event date
we
contact
you
MEET OUR TEAM OF ARTISTIC & FREE THINKING PEOPLE
our talents are the building blocks you can choose from to build the perfect services for you
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EACH MENU IS WRITTEN SPECIFICALLY FOR ONE EVENT
that means we have never repeated a menu in five years of business - seriously!
CREATING DELICIOUS WINE PAIRINGS
Read Rebecca's Blog - a sommelier looking for a new wine language & discussion
BUT DON'T TAKE OUR WORD FOR IT:
a testimonial is worth a thousand words - thank you again!
“I've had the pleasure of being a guest at several Chef&Somm
dinners and have had the benefit of experiencing the evolution of their service
over the years.
Not only is the food and
wine amazing,
I always learn something new whether it's about pairing or how to prepare a specific food.
What's remarkable about Chef&Somm is how they're able to anticipate the needs of their client and provide a customized
service to those needs.”
"I have been to many upscale restaurant in the last few years.
From the CN tower to Canoe, and honestly they can not
even closely compare to Chef&Somm.
The atmosphere and the decor was just so perfectly divine in its presentation, and the food was outrageously amazing.
This has been a highlight moment in my life, in terms of dining experiences I will never forget. Thank you guys again for a wonderful experience."
Tannis Waugh
Chinna Ehirim