WHAT DO WE DO?
With over 9 years of serving the Greater Toronto Area, Chef & Somm are here to care for all aspects of your evening; From menu planning and food creation, to wine pairings, to table setting & decor. Be it a 2 person intimate dinner or a 50 people corporate wine tasting with passed hors d'œuvre; Eyal, Rebecca, & their team cohesively design events for all occasions - what our clients have in common is an appreciation for an evening of elevated dining, atmosphere and, of course, art.
ORDINARY DINING BECOMES A HOLISTIC EXPERIENCE
WHEN FOOD IS USED AS AN ARTISTIC MEDIUM
CHEF & SOMM FOCUSES ON DETAILS THAT GO BEYOND TASTY FOOD.
WE CARE ABOUT HOW A DINING EXPERIENCE MAKES PEOPLE FEEL.
We specialize in creating unique dining experiences for artistically-hungry people.
The level of artistry in our food creation, wine selection, and table settings can be found in our Events Gallery, but we also have a reputation for taking our guests on a socio-political-historical adventure.
"Where did tomatoes come from?
What impact did they have on people's health at first? What adversities did this particular woman overcome to produce this wine?"
Chef & Somm aims to re-awaken the natural connection between body & mind during an outstanding gastronomical experience
THIS IS WHAT WE CALL AN
ARTISTIC DINING EXPERIENCE
Micro-events have been our thing since day one. Chef & Somm stands out for a few reasons, but the most all-encompassing reason is that we put the art first! Our team still believes in taking the long route when other companies take the detour. Of course, other companies with tasty food will be cheaper if you're looking for a food solution. But if you're looking for an artistic dining experience where quality & art are prioritized, then you've found the starting point of something extraordinary...
Sommelier Rebecca Meir (10+ years in the Toronto wine industry) guides wine-tasting seminars focusing on more than just what we taste. Meir is more focused on the details like who, when, where, why and how! With the potential to then add in the educational sass of our Chef Eyal Liebman with cheese and/or hors d'œuvres, we now have a lively, delicious, discussion-based seminar!
TORONTO OFFICE LOCATION
111 Railside Road Unit 203
North York, ON M3A 1B2