IN A DAY & AGE WHERE TASTY FOOD IS SIMPLY NOT ENOUGH
we are a company in the business of building truly customized events
Chef & Somm is made up of three Toronto events related artists
- a private chef, a sommelier & an event designer -
whose talents are available together or separately
so that you can build an always unique, top of the line experience.
Food that has a meaningful storyline beyond its great taste.
Wine Education that is open-minded.
Event Design that is eclectic, classy & modern.
What makes us different?
We create meaningful conversations between guests & artists
about your food, wine and decor along the way.
We guide your event interactively & completely so you can
simply enjoy the evening - focusing on being adventurous, developing your palate & tickling your visual sensations!
The difference we bring to events is in the details we focus on,
the specialization we offer you to create a custom event,
and the person-ability & social responsibility we bring with it.
Chef Eyal Liebman
(Master Chef Didier Leroy, Harbour 60 Steak House, Böehmer)
Sommelier Rebecca Meir
(Canoe, Luma, BLÜ Ristorante)
Event Planner / Artistic Designer Erica Boyes
(View Gallery Here)
Chef & Somm is proudly coming into its 5th year of business
in the Toronto Private Chef & Toronto Sommelier & Toronto Event Planner industry.
lux·u·ry
/ˈləkSH(ə)rē,ˈləɡZH(ə)rē/
noun
-
something adding to pleasure or comfort but not absolutely necessary
REBECCAS WINE SEMINARS ARE A SOCIAL & PALATABLE INTERACTION
and we also specialize in providing tasteful decor, cheeseboards & passed hors d'oeuvres
READY TO TALK ABOUT YOUR IDEAS?
let's create a bridge between your dreams & your event date
we
contact
you
MEET OUR TEAM OF ARTISTIC & FREE THINKING PEOPLE
our talents are the building blocks you can choose from to build the perfect services for you
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EACH MENU IS WRITTEN SPECIFICALLY FOR ONE EVENT
that means we have never repeated a menu in five years of business - seriously!
CREATING DELICIOUS WINE PAIRINGS
Read Rebecca's Blog - a sommelier looking for a new wine language & discussion
BUT DON'T TAKE OUR WORD FOR IT:
a testimonial is worth a thousand words - thank you again!
“I've had the pleasure of being a guest at several Chef&Somm
dinners and have had the benefit of experiencing the evolution of their service
over the years.
Not only is the food and
wine amazing,
I always learn something new whether it's about pairing or how to prepare a specific food.
What's remarkable about Chef&Somm is how they're able to anticipate the needs of their client and provide a customized
service to those needs.”
"I have been to many upscale restaurant in the last few years.
From the CN tower to Canoe, and honestly they can not
even closely compare to Chef&Somm.
The atmosphere and the decor was just so perfectly divine in its presentation, and the food was outrageously amazing.
This has been a highlight moment in my life, in terms of dining experiences I will never forget. Thank you guys again for a wonderful experience."
Tannis Waugh
Chinna Ehirim