MEET OUR SOMMELIER
and receive an understanding of how food dances with wine
CHEF & SOMM
FOOD.WINE.DESIGN
647.284.5530
THE BUILDING BLOCKS OF AN
ARTISTIC DINING EXPERIENCE
ORDINARY DINING BECOMES A HOLISTIC EXPERIENCE
WHEN FOOD IS USED AS AN ARTISTIC MEDIUM
CHEF & SOMM FOCUSES ON DETAILS THAT GO BEYOND TASTY FOOD.
WE CARE ABOUT HOW A DINING EXPERIENCE MAKES PEOPLE FEEL.
We specialize in creating unique dining experiences for artistically-hungry people.
The level of artistry in our food creation, wine selection, and table settings can be found in our Events Gallery, but we also have a reputation for taking our guests on a socio-political-historical adventure.
HOW?
Table-side discussion! Chef Eyal Liebman & Sommelier Rebecca Meir lead thought-provoking conversations at the commencement of each dish and wine pairing:
"Where did tomatoes come from?
What impact did they have on people's health at first? What adversities did this particular woman overcome to produce this wine?"
Chef & Somm aims to re-awaken the natural connection between body & mind during an outstanding gastronomical experience
THIS IS WHAT WE CALL AN
ARTISTIC DINING EXPERIENCE
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We are three people;
a Chef, a Sommelier &
Event Designer.
We specialize in
Food, Wine & Design:
Our services include
In-Home Dining Experiences,
Wine & Food Seminars, and
Event Design & Plant Styling
What makes us different from other Toronto Private Chef companies?
Let us show you!
EYAL LIEBMAN
Our Toronto Private Chef rocks the boat when it comes to the Toronto food industry because, in order to consider food as art, it must be discussed! And that's what you can expect - a tableside discussion with our Chef about each dish they've created for you filled with mind-bending socio-political-historical anecdotes. When dining becomes social & meaningful, it becomes an experience...
REBECCA MEIR
Rebecca is a published writer and wine educator on the mission to reinvent how we taste and view wine. To begin with, let's play with the language of wine - how can we make it more interesting, understandable and approachable for anyone? After all, when we remove all the social standards we're all essentially getting to know fermented grape juice better!
ERICA BOYES
Erica is a strategic designer & artist bundled into one personable human with a knack for making the ordinary, ornate. Refreshing and simple floral arrangements, lighting that dances with eclectic hand-picked decor - these are features of the table settings & event designs that Erica creates on a weekly basis.
OFFICE LOCATION
111 Railside Rd Unit 203
North York, ON M3A 1B2
(closed to public)
IN-HOME DINING EXPERIENCES
Micro-events have been our thing since day one. Chef & Somm stands out from others for a few reasons, but the most all-encompassing reason is that we put the art first - we still believe in taking the long route where other companies take the detour. The longer route may be more work and less money in our pocket, but your journey is that much more fulfilling because of it. If you're looking for a food solution, there's a lot of other tasty food out there. But if you're looking for an artistic dining experience, you've found the starting point...
WINE TASTING
SEMINARS
Sommelier Rebecca Meir (10+ years in the Toronto wine industry) guides wine tasting seminars that focus on way more than just what we taste. Meir is more focused on the details like who, when, where, why and how! With the potential to then add in the educational sass of our Chef Eyal Liebman, we now have a lively, delicious, discussion-based seminar!
EVENT DESIGN & STYLING
When it comes to creating beautiful settings at events or at home, our Designer Erica [Pennie] Boyes is a gifted, think-outside-the-box staging artist! Perhaps you desire a jaw-dropping and memorable table setting for your celebration? Or perhaps Erica should Plant Style your favourite nook at home, an office, or an event (yes!)? Whatever your design needs may be, Erica is your dreamer & doer built into one creative human...
