CHEF & SOMM

Food. Wine. Design.

SERVING TASTY FOOD TODAY IS SIMPLY NOT ENOUGH

we are a company who builds customized events that go beyond taste

A personal chef. A sommelier. An event designer.

 

These are the artistically talented building blocks of Chef & Somm

available together or separately for your unique toronto events.

Food that has a meaningful storyline beyond its great taste.

Wine Education (Private Wine Tastings & Seminars) that is open-minded.

Event Decor that is eclectic, classy & modern.

What makes us different?

 

Most importantly, we prioritize our 2020 social responsibilities by sourcing the best resources available on the market and never cutting these corners for profit.

We create meaningful conversations between guests & knowledgeable artists

about your food & wine along the way, guiding your event interactively.

 

 We do everything - Seriously! - so you can simply enjoy the evening -

focus on being adventurous, developing your palate & tickling your visual sensations instead!

Overall the difference is in the details we are trained to focus on.

 

It's in the well-rounded specializations we offer as a trio.

lux·u·ry
/ˈləkSH(ə)rē,ˈləɡZH(ə)rē/
noun
  • something adding to pleasure or comfort but not absolutely necessary

Toronto Private Chef Eyal Liebman

(Master Chef Didier Leroy, Harbour 60 Steak House, Böehmer)

Toronto Sommelier Rebecca Meir

(CanoeLuma, BLÜ Ristorante)

Toronto Event Planner / Artistic Designer Erica Boyes

(View Gallery Here)

 

 Chef & Somm is proudly coming into its 5th year of business
in the Private Chef & Sommelier & Event Planner industries.

REBECCAS WINE TASTINGS ARE A SOCIAL & PALATABLE INTERACTION

and we also specialize in providing tasteful decor, cheeseboards & passed hors d'oeuvres

READY TO TALK ABOUT YOUR EVENT IDEAS?
let's create a bridge between your dreams & your event date

(647) 284-5530

 

rebecca@chefsomm.ca

804B Wilson Ave

Toronto, Ontario Canada

we
contact
you

MEET OUR TEAM OF ARTISTIC & FREE THINKING PEOPLE

our talents are the building blocks you can choose from to build the perfect services for you

SOMMELIER & WINE EDUCATOR

REBECCA MEIR

 

 

 

 

Rebecca is a published writer who often returns home from her travels with new contacts & delicious wines that are brought directly to your dinner table when you book with Chef & Somm.

A Wine Expert on the mission to reinvent a language of wine - how can we make it all more understandable and approachable to everyone? Book your private wine tasting with Rebecca...

Rebecca Meir Private Sommelier

DESIGNER / EVENT PLANNER

ERICA BOYES

Erica is a strategic event planner & artistic designer of all things beautiful bundled into one personable human. She has a knack for making the ordinary ornate - refreshingly different floral arrangements & lighting tablescapes brighten any space and provide the perfect backdrop for our other artists to display their work. She enjoys working personally with clients, discussing decor fantasies & planning strategies for an always unique concept ...

Erica Boyes, Toronto Event Planner

PRIVATE CHEF

EYAL LIEBMAN

Eyal is a Private Chef who believes in rocking the boat when it comes to the Toronto food industry: "Food & Art do not exist outside of Politics." To be an artist is to be a responsible human, and to be a responsible human is to be a critical human, which in this case involves sourcing ethically raised produce & establishing connections with and supporting other artists in our like- minded journeys ...

TAKE A PEEK AT OUR

EVENTS GALLERY

A true showcase of our artistry, where you can establish an understanding of our individual crafts & how we come together to create a dining experience based on the premises of luxury & wants ...

Chef & Somm Private Chef picture galley

EACH MENU IS WRITTEN SPECIFICALLY FOR ONE EVENT

that means we have never repeated a menu in five years of business - seriously!

CREATING DELICIOUS WINE PAIRINGS 

Read Rebecca's Blog - a sommelier looking for a new wine language & discussion

BUT DON'T TAKE OUR WORD FOR IT:
a testimonial is worth a thousand words - thank you again!

“I've had the pleasure of being a guest at several Chef&Somm

 dinners and have had the benefit of experiencing the evolution of their service 

over the years.

 

Not only is the food and

wine amazing,

I always learn something new whether it's about pairing or how to prepare a specific food.

What's remarkable about Chef&Somm is how they're able to anticipate the needs of their client and provide a customized

service to those needs.”

"I have been to many upscale restaurant in the last few years.

 

From the CN tower to Canoe, and honestly they can not

even closely compare to Chef&Somm. 

 

The atmosphere and the decor was just so perfectly divine in its presentation, and the food was outrageously amazing.

This has been a highlight moment in my life, in terms of dining experiences I will never forget. Thank you guys again for a wonderful experience."

Tannis Waugh

Chinna Ehirim

Website Updated: March 2020

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