CHEF & SOMM :

food, wine & event planning ...

WHO DO YOU TRUST WITH YOUR LUXURY?

when it comes to dining, the difference is in the specialization & details

Toronto's Chef & Somm is comprised of three artists

- a private chef, a sommelier, an event planner -

we work together to build always unique & highly artistic

dining experiences for those clients who are searching

 for more in terms of quality in these industries.

 

Our team is present on the day of your event - every time:

No substitute chefs, catalogues or customization fees.

Food that tells a storyline beyond great taste.

Wine that speaks for itself - though it will never have to!

Tablescapes & Event Design that is eclectic & classy.

And the best part?

 

We facilitate meaningful conversations between guests & artists about the food, wine, and decor, occasionally guiding

 your dining experience start to finish. We take care of all the details pertinent to your custom event, as every event is different when it comes to Chef & Somm.

Chef Eyal Liebman

(Master Chef Didier Leroy, Harbour 60 Steak House, Böehmer)

 

Sommelier Rebecca Meir

(CanoeLuma, BLÜ Ristorante)

Event Planner Erica Boyes

(View Gallery Here)

 

 Chef & Somm is proudly coming into its 5th year of business
in the Toronto Private Chef & Toronto Sommelier & Toronto Event Planner industries.

DEFINITION:
be·spoke

/bəˈspōk/

adjective

  • made for a particular customer or user

"We specialize in bespoke dining; No two menus are ever the same"

READY TO TALK ABOUT YOUR IDEAS?

let's create a bridge between your dreams & your event date

(647) 284-5530

 

rebecca@chefsomm.ca

804B Wilson Ave

Toronto, Ontario Canada

get

in

touch

we

contact

you

MEET THE ARTISTS:

explore the components to understand the whole

Rebecca Meir Private Sommelier

Meet our Wine Expert and Journalist & learn more about our Wine Services

Rebecca is a published writer who often returns home from her travels with new contacts & delicious wines that are brought directly to your dinner table when you book with Chef&Somm. A Wine Expert on the mission to reinvent the language of wine - how can we make it all more understandable and approachable to everyone? ...

SOMMELIER

REBECCA MEIR

Erica Boyes, Toronto Event Planner

Meet our Artistic Specialist & learn more about our Decor Services

 

 

 

Erica is a strategic event planner & artistic dreamer of all things beautiful, rolled into one personable human. She has a knack for making the ordinary ornate - refreshingly different floral arrangements & lighting tablescapes brighten any space and provide the perfect backdrop for our other artists to display their work. She enjoys working personally with clients, discussing decor fantasies & planning strategies for an always unique concept ...

EVENT PLANNER

ERICA BOYES

Meet our Chef & learn more about our Food Services

 

Eyal is a Private Chef who believes in rocking the boat when it comes to the Toronto food industry: "Food & Art do not exist outside of Politics." To be an artist is to be a responsible human, and to be a responsible human is to be a critical human, which in this case involves sourcing ethically raised produce & establishing connections with and supporting other artists in our like- minded journeys ...

PRIVATE CHEF

EYAL LIEBMAN

Chef & Somm Private Chef picture galley

Feeling inspired?

Browse our Events Gallery

A true showcase of our artistry, where you can establish an understanding of our individual crafts & how we come together to create a dining experience that  no other service can replicate ...

TAKE A PEEK AT OUR

EVENTS GALLERY

OUR MENUS ARE WRITTEN SPECIFICALLY FOR EACH EVENT

that means we have never repeated a menu - seriously!

CREATING DELICIOUS WINE PAIRINGS 

is a skill you too can learn with our educational wine blogger 

BUT DON'T TAKE OUR WORD FOR IT:

a testimonial is worth a thousand words - thank you again!

“I've had the pleasure of being a guest at several Chef&Somm

 dinners and have had the benefit of experiencing the evolution of their service 

over the years.

 

Not only is the food and

wine amazing,

I always learn something new whether it's about pairing or how to prepare a specific food.

What's remarkable about Chef&Somm is how they're able to anticipate the needs of their client and provide a customized

service to those needs.”

"I have been to many upscale restaurant in the last few years.

 

From the CN tower to Canoe, and honestly they can not

even closely compare to Chef&Somm. 

 

The atmosphere and the decor was just so perfectly divine in its presentation, and the food was outrageously amazing.

This has been a highlight moment in my life, in terms of dining experiences I will never forget. Thank you guys again for a wonderful experience."

Tannis Waugh

Chinna Ehirim

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Website Updated: December 2019

All images © Chef&Somm 2019