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CHEF & SOMM

Food, Wine & Design

CUSTOMIZED. LUXURIOUS. AN EXPERIENCE ABOVE ALL

this is why we are leaders within the toronto private chef, sommelier & event design industries

A Chef,  Sommelier & Designer :

 

These are the talented building blocks of the Chef & Somm team,

a trio of artists whom are available together or separately for your unique Toronto event!

Food that is artistically plated & explained at the table.

Wine Education that is open-minded & useful beyond the evening.

Event Design that transforms the evening into an artistic experience.

But what is it that makes us different?

 

We prioritize our 2020 social responsibilities by sourcing the best resources

available on the market and never cutting corners for profit - the best is the best & it comes from the best.

We create meaningful conversations with you & your guests.

We will engage with you about your food & wine along the way, guiding your event interactively & educationally. We create an experience and to be honest, it shows!

 We do everything (no seriously - everything!) so you can kick back & enjoy your event,

focusing instead on being adventurous, developing your palate & tickling your visual sensations!

Overall the difference is in the details we're experienced enough to focus on.

A bottle of wine and a plate with food | Chef & Somm
lux·u·ry
/ˈləkSH(ə)rē,ˈləɡZH(ə)rē/
noun
  • something adding to pleasure or comfort but not absolutely necessary

Private Chef Eyal Liebman

(Master Chef Didier Leroy, Harbour 60 Steak House, Böehmer)

Sommelier Rebecca Meir

(CanoeLuma, BLÜ Ristorante)

Designer Erica Boyes

(View Erica's Gallery Here)

 

 WE ARE PROUDLY ENTERING OUR SIXTH YEAR IN BUSINESS!

REBECCAS WINE TASTINGS ARE A SOCIAL & PALATABLE INTERACTION

and we also specialize in providing tasteful decor, cheeseboards & passed hors d'oeuvres

READY TO TALK ABOUT YOUR IDEAS?
let's create a bridge between your dreams & your event date

MEET OUR TEAM OF ARTISTIC & FREE THINKING PEOPLE

our talents are the building blocks you can choose from to build the perfect services for you

(647) 284-5530

 

rebecca@chefsomm.ca

Our Office:

804B Wilson Ave

Toronto, Ontario Canada

* we have no physical location, we are a private chef service - we cook everything in our client's kitchen

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WHEN ARTISTS COME TOGETHER IN THEIR OWN FIELDS
magical events develop that stand out from the ordinary ones

SOMMELIER & EDUCATOR

REBECCA MEIR

Rebecca is a published writer who often returns home from her travels with new contacts & delicious wines that are brought directly to your dinner table when you book with Chef & Somm.

A Wine Expert on the mission to reinvent a language of wine - how can we make it all more understandable and approachable to everyone? Book your private wine tasting now . . .

ARTISTIC DESIGNER / EVENT PLANNER

ERICA BOYES

Erica is a strategic Designer & artist bundled into one extremely personable human. She has a knack for making the ordinary ornate while sticking to a budget. Refreshingly different floral arrangements. Lighting that dances with eclectic hand-picked decor. Table settings & room draping that brighten any space. Erica provides the perfect backdrop for Chef & Somm to display their work . . .

PRIVATE CHEF

EYAL LIEBMAN

Eyal is a Private Chef who believes in rocking the boat when it comes to the Toronto food industry: To be an artist is to be a responsible human, and to be a responsible human is to be a critical human, which in this case involves sourcing ethically raised produce & establishing connections with and supporting other artists . . .

TAKE A PEEK AT OUR

EVENTS GALLERY

A true showcase of our artistry where you can establish an understanding of how our individual crafts come together to create dining experiences that surpass the competition by light years . . .

CHEF LIEBMAN WRITES A NEW MENU FOR EVERY CLIENT

no cutting corners for the sake of profit - we have never repeated a menu in five years

Seafood on a plate | Chef & Somm
A bottle of wine and food | Cheff & Somm
A bottle of wine and a steak | Chef & Somm
A well-presented food | Shef & Somm
Well-served food on a plate | Chef & Somm

DO YOU WANT TO LEARN HOW TO CREATE DELICIOUS WINE PAIRINGS? 

our sommelier & wine educator is a published blog writer - check it out!

BUT DON'T TAKE OUR WORD FOR IT - TAKE THEIRS!
a testimonial is worth a thousand words, thank you again to all our clients over the years

“I've had the pleasure of being a guest at several Chef & Somm dinners and have had the benefit of experiencing the evolution of their service

over the years.

 

Not only is the food and wine amazing,

I always learn something new whether it's about pairing or how to

prepare a specific food.

What's remarkable about Chef&Somm is how they're able to anticipate the needs of their client and provide a customized  service to those needs.”

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"I have been to many upscale restaurant in the last few years.

 

From the CN tower to Canoe, and honestly they can not even closely compare to Chef&Somm. 

 

The atmosphere and the decor was just so perfectly divine in its presentation, and the food was outrageously amazing.

This has been a highlight moment in my life, in terms of dining experiences I will never forget. Thank you again for a wonderful experience."

Tannis Waugh

Chinna Ehirim

Website Updated: September 2020

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