CHEF & SOMM

Food. Wine. Design.

IN A DAY & AGE WHERE TASTY FOOD IS SIMPLY NOT ENOUGH

we are a company in the business of building truly customized events

Chef & Somm is made up of three Toronto events related artists

- a private chef, a sommelier & an event designer -

whose talents are available together or separately

so that you can build an always unique, top of the line experience.

Food that has a meaningful storyline beyond its great taste.

Wine Education that is open-minded.

Event Design that is eclectic, classy & modern.

What makes us different?

We create meaningful conversations between guests & artists

about your food, wine and decor along the way.

 

We guide your event interactively & completely so you can

simply enjoy the evening - focusing on being adventurous, developing your palate & tickling your visual sensations!

 

The difference we bring to events is in the details we focus on,

the specialization we offer you to create a custom event,

and the person-ability & social responsibility we bring with it.

Chef Eyal Liebman

(Master Chef Didier Leroy, Harbour 60 Steak House, Böehmer)

Sommelier Rebecca Meir

(CanoeLuma, BLÜ Ristorante)

Event Planner / Artistic Designer Erica Boyes

(View Gallery Here)

 

 Chef & Somm is proudly coming into its 5th year of business
in the Toronto Private Chef & Toronto Sommelier & Toronto Event Planner industry.

lux·u·ry

/ˈləkSH(ə)rē,ˈləɡZH(ə)rē/

noun

  • something adding to pleasure or comfort but not absolutely necessary

REBECCAS WINE SEMINARS ARE A SOCIAL & PALATABLE INTERACTION

and we also specialize in providing tasteful decor, cheeseboards & passed hors d'oeuvres

READY TO TALK ABOUT YOUR IDEAS?

let's create a bridge between your dreams & your event date

(647) 284-5530

 

rebecca@chefsomm.ca

804B Wilson Ave

Toronto, Ontario Canada

we

contact

you

MEET OUR TEAM OF ARTISTIC & FREE THINKING PEOPLE

our talents are the building blocks you can choose from to build the perfect services for you

Rebecca Meir Private Sommelier

 

 

 

 

Rebecca is a published writer who often returns home from her travels with new contacts & delicious wines that are brought directly to your dinner table when you book with Chef&Somm. A Wine Expert on the mission to reinvent the language of wine - how can we make it all more understandable and approachable to everyone? ...

SOMMELIER & WINE EDUCATOR

REBECCA MEIR

Erica Boyes, Toronto Event Planner

Erica is a strategic event planner & artistic designer of all things beautiful bundled into one personable human. She has a knack for making the ordinary ornate - refreshingly different floral arrangements & lighting tablescapes brighten any space and provide the perfect backdrop for our other artists to display their work. She enjoys working personally with clients, discussing decor fantasies & planning strategies for an always unique concept ...

DESIGNER / EVENT PLANNER

ERICA BOYES

Eyal is a Private Chef who believes in rocking the boat when it comes to the Toronto food industry: "Food & Art do not exist outside of Politics." To be an artist is to be a responsible human, and to be a responsible human is to be a critical human, which in this case involves sourcing ethically raised produce & establishing connections with and supporting other artists in our like- minded journeys ...

PRIVATE CHEF

EYAL LIEBMAN

Chef & Somm Private Chef picture galley

A true showcase of our artistry, where you can establish an understanding of our individual crafts & how we come together to create a dining experience based on the premises of luxury & wants ...

TAKE A PEEK AT OUR

EVENTS GALLERY

EACH MENU IS WRITTEN SPECIFICALLY FOR ONE EVENT

that means we have never repeated a menu in five years of business - seriously!

CREATING DELICIOUS WINE PAIRINGS 

Read Rebecca's Blog - a sommelier looking for a new wine language & discussion

BUT DON'T TAKE OUR WORD FOR IT:

a testimonial is worth a thousand words - thank you again!

“I've had the pleasure of being a guest at several Chef&Somm

 dinners and have had the benefit of experiencing the evolution of their service 

over the years.

 

Not only is the food and

wine amazing,

I always learn something new whether it's about pairing or how to prepare a specific food.

What's remarkable about Chef&Somm is how they're able to anticipate the needs of their client and provide a customized

service to those needs.”

"I have been to many upscale restaurant in the last few years.

 

From the CN tower to Canoe, and honestly they can not

even closely compare to Chef&Somm. 

 

The atmosphere and the decor was just so perfectly divine in its presentation, and the food was outrageously amazing.

This has been a highlight moment in my life, in terms of dining experiences I will never forget. Thank you guys again for a wonderful experience."

Tannis Waugh

Chinna Ehirim

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Website Updated: February 2020

All Images © Chef&Somm 2020