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CUSTOMIZED. LUXURIOUS. AN EXPERIENCE ABOVE ALL
this is why we are leaders within the toronto private chef, sommelier & event design industries
A Chef, Sommelier & Designer :
These are the talented building blocks of the Chef & Somm team,
a trio of artists whom are available together or separately for your unique Toronto event!
Food that is artistically plated & explained at the table.
Wine Education that is open-minded & useful beyond the evening.
Event Design that transforms the evening into an artistic experience.
But what is it that makes us different?
We prioritize our 2020 social responsibilities by sourcing the best resources
available on the market and never cutting corners for profit - the best is the best & it comes from the best.
We create meaningful conversations with you & your guests.
We will engage with you about your food & wine along the way, guiding your event interactively & educationally. We create an experience and to be honest, it shows!
We do everything (no seriously - everything!) so you can kick back & enjoy your event,
focusing instead on being adventurous, developing your palate & tickling your visual sensations!
Overall the difference is in the details we're experienced enough to focus on.
Private Chef Eyal Liebman
(Master Chef Didier Leroy, Harbour 60 Steak House, Böehmer)
Sommelier Rebecca Meir
(Canoe, Luma, BLÜ Ristorante)
Designer Erica Boyes
(View Erica's Gallery Here)
WE ARE PROUDLY ENTERING OUR SIXTH YEAR IN BUSINESS!
REBECCAS WINE TASTINGS ARE A SOCIAL & PALATABLE INTERACTION
and we also specialize in providing tasteful decor, cheeseboards & passed hors d'oeuvres
READY TO TALK ABOUT YOUR IDEAS?
let's create a bridge between your dreams & your event date
MEET OUR TEAM OF ARTISTIC & FREE THINKING PEOPLE
our talents are the building blocks you can choose from to build the perfect services for you
Our Office:
804B Wilson Ave
Toronto, Ontario Canada
* we have no physical location, we are a private chef service - we cook everything in our client's kitchen
we
contact
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WHEN ARTISTS COME TOGETHER IN THEIR OWN FIELDS
magical events develop that stand out from the ordinary ones
CHEF LIEBMAN WRITES A NEW MENU FOR EVERY CLIENT
no cutting corners for the sake of profit - we have never repeated a menu in five years
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DO YOU WANT TO LEARN HOW TO CREATE DELICIOUS WINE PAIRINGS?
our sommelier & wine educator is a published blog writer - check it out!
BUT DON'T TAKE OUR WORD FOR IT - TAKE THEIRS!
a testimonial is worth a thousand words, thank you again to all our clients over the years
“I've had the pleasure of being a guest at several Chef & Somm dinners and have had the benefit of experiencing the evolution of their service
over the years.
Not only is the food and wine amazing,
I always learn something new whether it's about pairing or how to
prepare a specific food.
What's remarkable about Chef&Somm is how they're able to anticipate the needs of their client and provide a customized service to those needs.”
"I have been to many upscale restaurant in the last few years.
From the CN tower to Canoe, and honestly they can not even closely compare to Chef&Somm.
The atmosphere and the decor was just so perfectly divine in its presentation, and the food was outrageously amazing.
This has been a highlight moment in my life, in terms of dining experiences I will never forget. Thank you again for a wonderful experience."
Tannis Waugh
Chinna Ehirim