WHO DO YOU TRUST WITH YOUR LUXURY?
when it comes to dining, the difference is in the specialization & details
Toronto's Chef & Somm is comprised of three artists
- a private chef, a sommelier, an event planner -
we work together to build always unique & highly artistic
dining experiences for those clients who are searching
for more in terms of quality in these industries.
Our team is present on the day of your event - every time:
No substitute chefs, catalogues or customization fees.
Food that tells a storyline beyond great taste.
Wine that speaks for itself - though it will never have to!
Tablescapes & Event Design that is eclectic & classy.
And the best part?
We facilitate meaningful conversations between guests & artists about the food, wine, and decor, occasionally guiding
your dining experience start to finish. We take care of all the details pertinent to your custom event, as every event is different when it comes to Chef & Somm.
Chef Eyal Liebman
(Master Chef Didier Leroy, Harbour 60 Steak House, Böehmer)
Sommelier Rebecca Meir
(Canoe, Luma, BLÜ Ristorante)
Event Planner Erica Boyes
(View Gallery Here)
Chef & Somm is proudly coming into its 5th year of business
in the Toronto Private Chef & Toronto Sommelier & Toronto Event Planner industries.
DEFINITION:
be·spoke
/bəˈspōk/
adjective
-
made for a particular customer or user
"We specialize in bespoke dining; No two menus are ever the same"
READY TO TALK ABOUT YOUR IDEAS?
let's create a bridge between your dreams & your event date
get
in
touch
we
contact
you
MEET THE ARTISTS:
explore the components to understand the whole
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OUR MENUS ARE WRITTEN SPECIFICALLY FOR EACH EVENT
that means we have never repeated a menu - seriously!
CREATING DELICIOUS WINE PAIRINGS
is a skill you too can learn with our educational wine blogger
BUT DON'T TAKE OUR WORD FOR IT:
a testimonial is worth a thousand words - thank you again!
“I've had the pleasure of being a guest at several Chef&Somm
dinners and have had the benefit of experiencing the evolution of their service
over the years.
Not only is the food and
wine amazing,
I always learn something new whether it's about pairing or how to prepare a specific food.
What's remarkable about Chef&Somm is how they're able to anticipate the needs of their client and provide a customized
service to those needs.”
"I have been to many upscale restaurant in the last few years.
From the CN tower to Canoe, and honestly they can not
even closely compare to Chef&Somm.
The atmosphere and the decor was just so perfectly divine in its presentation, and the food was outrageously amazing.
This has been a highlight moment in my life, in terms of dining experiences I will never forget. Thank you guys again for a wonderful experience."
Tannis Waugh
Chinna Ehirim