Rebecca Meir | SommelierSep 30, 20191 minScalloped Shaped Daikon & Coconut Curry Sauce Paired with Stags' Leap ViognierAbout the food & pairing:Pan seared scalloped shaped daikon, chickpeas & coconut curry sauce The traditional, by the book pairing would...
Rebecca Meir | SommelierAug 27, 20181 min“Conversation - Food & Art” About the food & pairing:Braised Radish, Candied Ginger, & Cress, Served on Leo Krukowski bronze art This rosé adds a vibrant colour and...
Rebecca Meir | SommelierAug 27, 20181 minWhen Roasted Beef Meets BaroloAbout the food & pairing:Le Puy Lentils, Bone Marrow, Pear, Parsnip Purée and Crispy Deep Fried Kale Chef’s hearty dish goes well with...
Rebecca Meir | SommelierJul 17, 20181 min The Pasta Experience About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...
Rebecca Meir | SommelierJun 26, 20181 minTomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with DomAbout the food & Pairing: Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam Flavours notes of tomato...
Eyal Liebman | Private ChefJun 19, 20181 min Fruit and Sea About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...
Rebecca Meir | SommelierDec 16, 20176 minLiving Where Art Lives; Chef & Somm’s Oregon Odyssey“The notion of absolute truth is one of the worst enemies of art.” Chef Liebman reminds me often. As a sommelier who was trained in a...