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Rebecca Meir | Sommelier
Jun 26, 2018
1 min read
Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with Dom
About the food & Pairing: Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam Flavours notes of tomato...
Rebecca Meir | Sommelier
Mar 29, 2018
1 min read
Spectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013
About the Food & Pairing:Roasted Cornish Hen on Calf’s Liver Pâté, with Black Rice, Cherries and Mint. The calf’s liver pâté has an...
Rebecca Meir | Sommelier
Mar 15, 2018
1 min read
Salmon Tataki & Billcart Salmon Champagne
About the food & Pairing:Salmon Tataki with Cucumber, Kiwi and Apple Chef Liebman’s vibrant appetizer paired with this refreshing...
Rebecca Meir | Sommelier
Mar 15, 2018
1 min read
The Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.
About the Wine: Exactly what you’d expect from a quality Châteaneuf-du-Pape, this finely-crafted blend of Syrah, Grenache, Mourvèdre and...
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