THE CHEF & SOMM BLOG

FOOD. WINE. DESIGN.

Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with Dom

About the food & Pairing: Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam Flavours notes of tomato...

Spectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013

About the Food & Pairing:Roasted Cornish Hen on Calf’s Liver Pâté, with Black Rice, Cherries and Mint. The calf’s liver pâté has an...

Salmon Tataki & Billcart Salmon Champagne

About the food & Pairing:Salmon Tataki with Cucumber, Kiwi and Apple Chef Liebman’s vibrant appetizer paired with this refreshing...

The Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.

About the Wine: Exactly what you’d expect from a quality Châteaneuf-du-Pape, this finely-crafted blend of Syrah, Grenache, Mourvèdre and...