THE CHEF & SOMM BLOG

FOOD. WINE. DESIGN.

Mar 15, 20181 min read

Salmon Tataki & Billcart Salmon Champagne

About the food & Pairing:Salmon Tataki with Cucumber, Kiwi and Apple Chef Liebman’s vibrant appetizer paired with this refreshing...

Mar 15, 20181 min read

Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne

Mar 15, 20181 min read

The Hunt – Roasted Leg of Wild Boar with Peppers, Fingerling Potato and Pink Grapefruit.

About the Wine: Exactly what you’d expect from a quality Châteaneuf-du-Pape, this finely-crafted blend of Syrah, Grenache, Mourvèdre and...

Mar 15, 20181 min read

Overture – Foie Gras & Banana Cordon Bleu, paired with Cassis Monna & Filles

The dish & Pairing: Foie Gras, Apple in Maple Syrup & Banana Cordon Bleu There is something very Canadian about this dish with maple and...

Sep 27, 20171 min read

Boeuf à l’Orange; Beef Tenderloin with Orange Marmalade, Celeriac Purée and Valrhona chocolate sauce

About the Pairing: The tannins of this bold wine cut through the fattiness of the beef, while that same fattiness serves to mute the...