Rebecca Meir | SommelierMar 15, 20181 minSalmon Tataki & Billcart Salmon Champagne About the food & Pairing:Salmon Tataki with Cucumber, Kiwi and Apple Chef Liebman’s vibrant appetizer paired with this refreshing...
Rebecca Meir | SommelierMar 15, 20181 minShrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne
Rebecca Meir | SommelierFeb 1, 20185 minContrary in February; Why I’m not a fan of Dry FebruaryDry February is a campaign by CHIL Fundraising which benefits The Canadian Cancer Society. The idea is to completely abstain from alcohol...