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Scalloped Shaped Daikon & Coconut Curry Sauce Paired with Stags' Leap Viognier
About the food & pairing:Pan seared scalloped shaped daikon, chickpeas & coconut curry sauce The traditional, by the book pairing would...
Rebecca Meir | Sommelier
Sep 30, 2019
1 min read
Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam. Paired with Dom
About the food & Pairing: Tomato Gelée, Pan-seared Scallop, Tomato and Olive Salad, Finished with Tomato Foam Flavours notes of tomato...
Rebecca Meir | Sommelier
Jun 26, 2018
1 min read
Fruit and Sea
About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...
Eyal Liebman | Private Chef
Jun 19, 2018
1 min read
Spectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013
About the Food & Pairing:Roasted Cornish Hen on Calf’s Liver Pâté, with Black Rice, Cherries and Mint. The calf’s liver pâté has an...
Rebecca Meir | Sommelier
Mar 29, 2018
1 min read
Deep Fried Peach, Strawberries & Sour Cream paired with Moulin Touchais Coteaux Du Layon 1996
About the Dish: Chef Liebman’s dish is fresh and light with some buttery notes from the deep-fried peach. With sour cream and basil, this...
Rebecca Meir | Sommelier
Oct 3, 2017
1 min read
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