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Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne

Rebecca Meir | Sommelier

Mar 15, 2018
1 min

Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne

Shrimp and Milk Chocolate Bonbons & Moët & Chandon Champagne

Roasted Heirloom Carrots with Cumin-Scented Pear Sorbet and Frisée, paired with Labouré-Gontard Brut

Rebecca Meir | Sommelier

Mar 15, 2018
1 min

Roasted Heirloom Carrots with Cumin-Scented Pear Sorbet and Frisée, paired with Labouré-Gontard Brut

About the Wine: When a Crémant de Bourgogne is made in the Méthode Traditionnelle, it’s a great alternative to pricy Champagne. This dry...

Contrary in February; Why I’m not a fan of Dry February

Rebecca Meir | Sommelier

Feb 1, 2018
5 min

Contrary in February; Why I’m not a fan of Dry February

Dry February is a campaign by CHIL Fundraising which benefits The Canadian Cancer Society. The idea is to completely abstain from alcohol...

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