Rebecca Meir | SommelierAug 27, 20181 minWhen Roasted Beef Meets BaroloAbout the food & pairing:Le Puy Lentils, Bone Marrow, Pear, Parsnip Purée and Crispy Deep Fried Kale Chef’s hearty dish goes well with...
Rebecca Meir | SommelierSep 27, 20171 minBoeuf à l’Orange; Beef Tenderloin with Orange Marmalade, Celeriac Purée and Valrhona chocolate sauceAbout the Pairing: The tannins of this bold wine cut through the fattiness of the beef, while that same fattiness serves to mute the...
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