Rebecca Meir | SommelierJul 17, 20181 min The Pasta Experience About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...
Eyal Liebman | Private ChefJun 19, 20181 min Fruit and Sea About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...
Rebecca Meir | SommelierMar 29, 20181 minSpectrum- Roasted Cornish Hen & Liver Pâté paired with Ambroise Saint Romaine 2013 About the Food & Pairing:Roasted Cornish Hen on Calf’s Liver Pâté, with Black Rice, Cherries and Mint. The calf’s liver pâté has an...