Rebecca Meir | SommelierSep 30, 20191 minScalloped Shaped Daikon & Coconut Curry Sauce Paired with Stags' Leap ViognierAbout the food & pairing:Pan seared scalloped shaped daikon, chickpeas & coconut curry sauce The traditional, by the book pairing would...
Rebecca Meir | SommelierJul 17, 20181 min The Pasta Experience About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...
Eyal Liebman | Private ChefJun 19, 20181 min Fruit and Sea About the food & Pairing: Tomato Consommé, Pan-Seared Scallop, with a Squid Ink Tuille, Fennel Fronds The acidity and fluid texture of...
Rebecca Meir | SommelierNov 7, 20174 minChampagne Taste on a Beer Budget; 7 Ways to Develop a Sophisticated Wine Palate without Breaking theLet’s be honest, learning wine without tasting is like trying to learn music without listening to it or picking up an instrument. Reading...
Rebecca Meir | SommelierJul 3, 20174 minYes, I’m a Sommelier. Yes, I’m European. And yes, I love Canadian Wine.Recently I had the pleasure of attending the Best European and South African Sommelier Competition in Vienna, courtesy of the Austrian...