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Rebecca Meir | Sommelier
Mar 15, 2018
1 min read
Overture – Foie Gras & Banana Cordon Bleu, paired with Cassis Monna & Filles
The dish & Pairing: Foie Gras, Apple in Maple Syrup & Banana Cordon Bleu There is something very Canadian about this dish with maple and...
Rebecca Meir | Sommelier
Dec 16, 2017
6 min read
Living Where Art Lives; Chef & Somm’s Oregon Odyssey
“The notion of absolute truth is one of the worst enemies of art.” Chef Liebman reminds me often. As a sommelier who was trained in a...
Rebecca Meir | Sommelier
Nov 7, 2017
4 min read
Champagne Taste on a Beer Budget; 7 Ways to Develop a Sophisticated Wine Palate without Breaking the
Let’s be honest, learning wine without tasting is like trying to learn music without listening to it or picking up an instrument. Reading...
Rebecca Meir | Sommelier
Jul 3, 2017
4 min read
Yes, I’m a Sommelier. Yes, I’m European. And yes, I love Canadian Wine.
Recently I had the pleasure of attending the Best European and South African Sommelier Competition in Vienna, courtesy of the Austrian...
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