Rebecca Meir | SommelierJul 17, 20181 min The Pasta Experience About the food & Pairing: Chocolate Ravioli, Cherries, Pork Loin, Parsnip Purée and Vegetables The presence of chocolate in the pasta,...
Rebecca Meir | SommelierDec 16, 20176 minLiving Where Art Lives; Chef & Somm’s Oregon Odyssey“The notion of absolute truth is one of the worst enemies of art.” Chef Liebman reminds me often. As a sommelier who was trained in a...