Rebecca Meir | SommelierMar 15, 20181 min readOverture – Foie Gras & Banana Cordon Bleu, paired with Cassis Monna & Filles The dish & Pairing: Foie Gras, Apple in Maple Syrup & Banana Cordon Bleu There is something very Canadian about this dish with maple and...
Rebecca Meir | SommelierOct 3, 20171 min readDeep Fried Peach, Strawberries & Sour Cream paired with Moulin Touchais Coteaux Du Layon 1996About the Dish: Chef Liebman’s dish is fresh and light with some buttery notes from the deep-fried peach. With sour cream and basil, this...