Rebecca Meir | SommelierMar 15, 20181 minRoasted Heirloom Carrots with Cumin-Scented Pear Sorbet and Frisée, paired with Labouré-Gontard BrutAbout the Wine: When a Crémant de Bourgogne is made in the Méthode Traditionnelle, it’s a great alternative to pricy Champagne. This dry...