Micro-events have been our thing since day one. Chef & Somm stands out for a few reasons, but the most all-encompassing reason is that we put the art first! Our team still believes in taking the long route when other companies take the detour. Of course, other companies with tasty food will be cheaper if you're looking for a food solution. But if you're looking for an artistic dining experience where quality & art are prioritized, then you've found the starting point of something extraordinary...

Sommelier Rebecca Meir (10+ years in the Toronto wine industry) guides wine-tasting seminars focusing on more than just what we taste. Meir is more focused on the details like who, when, where, why and how! With the potential to then add in the educational sass of our Chef Eyal Liebman, we now have a lively, delicious, discussion-based seminar!

When it comes to creating beautiful table settings or organizing all the event details, our Event Planner is a person you want to work with in this industry! Erica knows how to converse with clients about their needs and wants in such a personable way that your event vision will always be honoured - on budget. Whatever your needs - full wedding planning & styling, simple event decor, elaborate table settings, corporate florals - she is your creative dreamer with a knack for organization and structure; ask us how Erica can help ease the stress of planning your event!