WITH REBECCA MEIR (SHE/HER)
SOMMELIER & WINE EXPERT
BEFORE WE JUMP INTO PRICING, HERE ARE
THREE WAYS WE ARE DIFFERENT
FROM OTHER TORONTO WINE SEMINARS
Rebecca Meir specializes in Corporate & In-Home Wine Seminars. How? Our Sommelier acknowledges the varying needs of each client, working alongside you to create the vision you desire. Let us know how we can help!
Check out Rebecca's Instagram page
for videos featuring our wine seminars!
What adversities did this wine maker overcome? How do you open that bottle of sparkling? What wines are meant to age?
Rebecca speaks a different wine language than most Sommeliers. Instead of focusing on what we taste & why, let's converse about who, how, when, and where the wine came from. A focus on storytelling & history creates an approachable, entertaining, Q&A atmosphere for wine education.
We source bottles from any region of the world at any price point you desire! Rebecca delivers full and well-rounded tasting experiences structured around the answers from your complementary Wine Seminar consultation.
What level of wine can you expect Rebecca to source for your seminar? See some of Rebecca's choices here!
$395.00 PER SEMINAR
The flat rate includes up to three hours of educational time with our Sommelier, Rebecca Meir, at your chosen location
PLUS THE COST OF WINE
This depends on the choice of wines that you wish to explore!
Our Sommelier has access to premium wines for excellent prices
averaging $35.00 per bottle (actual cost)
Sommelier Rebecca Meir has specialized in wine-tasting experiences for over ten years, discussing fermented grape juice with people who desire to explore this timeless world in a different way!
We have a five-star reputation because
of the high-quality wines our Sommelier sources as well as Rebecca's entertaining & thought-provoking Q&A-style discussions:
WHAT WAS ORIGINALLY CALLED "THE DEVIL'S WINE?" WHY?
WILL THIS BOTTLE AGE WELL? HOW DO WE KNOW?
HISTORICALLY, HOW DID THE SOMMELIER PROFESSION BEGIN?
WHO STARTED THIS WINERY & WHAT IS THEIR STORY?
FOR LARGE-SCALE SEMINARS
LET US TAKE CARE OF THESE DETAILS FOR YOU!
CHEESE & CHARCUTERIE BOARDS
Chef Eyal Liebman & Sommelier Rebecca Meir team up to provide a taste-based adventure of both wine & cheese,
Too busy for the event details?
[rentals, invitations, print materials, staging]
Our Event Planner Erica Boyes can handle all the logistics of your event.
STAGING & STYLING
Event Planner Erica Boyes transforms any space into a beautiful event location. From simple florals for tables to full-decorating [think themed wine tastings!]
SERVERS & WINE ASSISTANTS
We can provide trained assistants to pour & deliver wines to each guest - no need to hire outside of our company for service!