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VIRTUAL SEMINARS
WINE & CHEESE TASTING
WITH SOMMELIER REBECCA MEIR
& CHEF EYAL LIEBMAN
GIFT BASKETS & GIFT WRAPPING AVAILABLE
YES, WHAT YOU'VE HEARD IS TRUE - WE DO THINGS DIFFERENTLY WHEN IT COMES TO
VIRTUAL WINE & CHEESE SEMINARS
TRADITIONAL WINE & FOOD TASTINGS FOCUS ON WHAT YOU TASTE
Body, yeast, style, tannins, acidity.
Sharp, hard, creamy, soft, crumbly.
A CHEF & SOMM TASTING FOCUSES ON WHO, WHEN, WHERE, WHY, HOW
WHEN did we discover champagne? Was it on purpose or by mistake?
WHO is the winemaker? What socio-political obstacles did they overcome to produce this wine?
WHERE did cheddar come from? How did it become mostly imitation-cheese in North America?
WHY does region affect price in both food and wine at times?
HOW do you know when it is worthwhile to decant wine?
LEARN ABOUT WINE & CHEESE THROUGH CONVERSATION
WITH A PRIVATE CHEF & TORONTO SOMMELIER
WORLDWIDE
SOMMELIER SELECTIONS
Rebecca Meir sources wine from regions throughout the entire world, aiming for a full & well-rounded tasting experience
WE DELIVER
WITHIN THE GTA
Chef & Somm will [legally] deliver each Wine & Cheese kit to the doorstep of your participants. Ask about longer distances.
FRESHNESS IS
NON-NEGOTIABLE
We source unopened bottles of wine for our seminars as opposed to the new standard of pre-portioned bags. Ask us why!
WINE TASTING SEMINARS
WITH SOMMELIER REBECCA MEIR
SOMMELIER EDUCATION $34.00 PER PERSON*
PLUS BOTTLES OF WINE & DELIVERY
*$300.00 MINIMUM SPEND
Rebecca Meir , best sommelier in Toronto sources wines to guide your group on an exploratory and educative journey - one that is admittedly nothing like typical wine tastings! Our interactive, Q&A format seminars aim to answer the who, where, when, why and how of wine as opposed to only what we taste.
Rebecca will talk about everything from how to properly open different bottles to the historical beginnings of champagne! She provides educative insights, historical stories of triumph, and the equally fun personal experiences of Meir travelling to these wineries personally.
An experience best described by one of our past clients, "Your very own wine tour around the world - from home!"
We source many styles of wines from a variety of worldwide regions and price points. This provides a wide range of topics to discuss during our 1.5-hour seminar. We have delivery options. 2+ wines are recommended for this experience
WINE & CHEESE SEMINARS
WITH SOMMELIER REBECCA MEIR
& CHEF EYAL LIEBMAN
Chef Eyal Liebman, the best private chef in Toronto, educates participants about the world of cheese in this delectable, gourmet cheese tasting that highlights history, geography, social politics and stories of its makers. Sommelier Rebecca Meir simultaneously discusses the complimenting wines that have been selected for your seminar, talking in detail about everything from how to properly open different types of bottles to the beginnings of champagne. Hear Rebecca's stories from visiting these worldwide wineries and meeting these incredible winemakers first hand. This is a wine and cheese tasting that is based on the who, where, when, why and how as opposed to only what you taste.
We source many styles of wines/cheese from a variety of regions. Popular combinations: 2 wines, 3 cheese. 3 wines, 4 cheese. 4 wines, 5 cheese. This provides a wide range of topics to discuss during our 1.5-hour seminar. We have delivery options.
CHEF & SOMMELIER EDUCATION $40.00 PER PERSON*
PLUS BOTTLES OF WINE, CHEESE & DELIVERY
*$350.00 MINIMUM SPEND
GIFT BASKETS & WRAPPING