JULY 12TH 2021 COVID-19 UPDATE

We are now able to provide in-person event services with up to 25 people outdoors or 5 people indoors. Please contact us to discuss our calendar availability!

WHEN AN OCCASION CALLS FOR MIXING & MINGLING
we've got you covered with wine tastings, passed hors d'oeuvres & outdoor decor

THE NEWEST WAY TO ENTERTAIN WITH CHEF & SOMM:

THE SOCIAL EXPERIENCE

 

for those special events that require more movement & flow

(and distancing space) then a traditional sit-down dinner

HERE'S HOW IT WORKS

WE'RE TAKING OUR VIRTUAL EXPERIENCES & BRINGING THEM TO YOUR BACKYARD FOR A MORE SOCIAL, IN-PERSON EXPERIENCE

When the pandemic arrived, we had to adapt to the new online market like everyone else to survive as an events company. But what we did not anticipate was the roaringly good reaction we have received! With Ontario reopening, we've decided to keep the format and pricing while adding in a few perks to us having access to your kitchen and backyard.

STEP 1

IT ALL BEGINS WITH THE WINE - MAYBE IT ENDS HERE TOO!

The basis of all of our Social Tastings is the underlying Wine Tasting with Sommelier Rebecca Meir. After a personal wine consultation, Rebecca will choose wines for you & your tastes and some exploratory bottles as well to keep the experience familiar yet creative. The combination is up to you!

STEP 2

PERHAPS YOU'D LIKE TO ADD A FEW FOOD PAIRINGS? 

Our Chef Eyal Liebman has devised a few different ways of sampling food with your curated wine selections by our sommelier. Hors d'oeuvres, tapas, cheese boards or even gourmet macarons - find out more below on these bite-sized pairings for the perfect Sunday afternoon snack.

STEP 3

AN EVENT WITHOUT OUR DESIGNER IS LIKE A SUNDAE WITHOUT A CHERRY

Our Designer Erica Boyes sets the tone of the entire evening with beautiful table settings and room drapings for any occasion, theme and home. An artist whose medium is flowers, candles, linens and vintage trinkets, it really adds that last magical transformation -  we can't stress this enough!

BEFORE YOU DECIDE, HAVE YOU MET OUR PEOPLE?
three radically different humans creating radically different events

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SOMMELIER

Toronto Sommelier Rebecca Meir is well respected in the industry for her bold ideas regarding how we talk about wine - how do we make a wine tasting more humanistic?

EVENT DESIGNER

ERICA BOYES

Toronto Event Planner & Decor Designer Erica Boyes enjoys hearing about all the wild event ideas you have, bringing them to life with her artistic abilities . . .

PRIVATE CHEF

EYAL LIEBMAN

Toronto Private Chef Eyal Liebman believes that food is art - it will no doubt always be tasty from this kitchen, but more than that: The courses will tell a story.

 

FOOD. WINE. DESIGN - THE BUILDING BLOCKS OF THE SOCIAL
start with the wine & we will figure out the rest from there!

WINE TASTING

$34.00 PER PERSON FOR SOMMELIER 
($300 MINIMUM SPEND)

Sommelier Rebecca Meir guides you through wine tastings while providing insights, stories, and personal experiences in an interactive, Q&A format. Meir sources many styles of wines from a variety of regions - a wide range of topics to discuss. Your very own wine tour around the world! 

Full Bottles begin at $35.00 +10% sourcing fee

Ask for more information!

FOOD PAIRINGS

$40.00 PER PERSON FOR CHEF & SOMMELIER
($350 MINIMUM SPEND)

Chef Eyal Liebman can provide hors d'oeuvres, tapas-style dishes & cheese boards that pair well with your personally selected wines by Sommelier Rebecca Meir. DISCLAIMER: These are bite-sized snacks and not considered a meal replacement. If you would like to discuss adding more food, contact us directly.

THE SOCIAL food pairings are divided into three categories so you can mix & match:

 

ONE SELECTION OF CHEESE FOR $11.50 PER PERSON

  • Hand-picked selections of premium cheese at 50grams per person

 

HORS D'OEUVRES FOR $12.50 PER PERSON

  • TWO (of the same) bite-sized appetizers; easy to eat & delicious

 

TAPAS ARTISTIC DISHES FOR $12.50 PER PERSON

  • ONE mini-plated hors d'oeuvres with Chef's artistic expresson

BACKYARD DESIGN

BEGINNING AT $250.00
FOR OUR SIMPLE & ELEGANT TIER


Our Designer Erica Boyes is responsible for the magic that binds both our Chef & Somm together - the backdrop to the delicious pairings. Because the food & wine will be placed on tables for guests to pick up, there is ample opportunity for a bit of design that really makes the difference in the end between an afternoon and an event!

Get in touch with Erica directly to discuss fresh flower arrangements, lighting, and all your ideas for a backyard oasis.
 
 
READY TO TALK ABOUT YOUR IDEAS?
please fill out the form below to have us contact you