Savoury and/or Sweet Macarons


Our Chef Eyal Liebman believes in taking the time to source the most delectable and responsible, well-made products on the market. If it's endorsed by our Chef, you know it's coming from the right place!



"Katsy has spent close to a decade in Paris, France where she developed a taste for the best traditional French pastries. She always loved high quality macarons but her favourite discovery is certainly gourmet savoury macarons. They surprise you with a burst of unique flavours such as roquefort (French blue cheese), green olive tapenade or sweet pepper that are not traditionally associated with macarons and create a unique and wonderful culinary experience."