Micro-events have been our thing since day one. Chef & Somm stands out from others for a few reasons, but the most all-encompassing reason is that we put the art first - we still believe in taking the long route where other companies take the detour. The longer route may be more work and less money in our pocket, but your journey is that much more fulfilling because of it. If you're looking for a food solution, there's a lot of other tasty food out there. But if you're looking for an artistic dining experience, you've found the starting point...
Who would have known a few years ago that Wine Tasting Seminars would take the world by storm? Toronto Sommelier Rebecca Meir is a working professional in the Canadian wine industry for over 10 years, as well as an avid traveller to worldwide wineries. Then we add in our Chef with their in-depth historical and social knowledge of food and cheese, more specifically in this case. If educational, Q&A-based, delicious seminars are your thing, then Chef & Somm can help!