JULY 12TH 2021 COVID-19 UPDATE

We are now able to provide in-person event services with up to 25 people outdoors or 5 people indoors. Please contact us to discuss our calendar availability!

SMALL EVENTS HAVE ALWAYS BEEN OUR FORTÉ

so leave it to the experienced professionals when it comes to those extra special events

FOOD. WINE. DESIGN.
the three talented artists who comprise Chef & Somm are what separates us from the rest

CHEF & SOMM IS A COMPANY THAT THRIVES ON BRINGING A LUXURIOUS RESTAURANT EXPERIENCE INTO YOUR HOME:

Watch as Private Chef Eyal Liebman transforms your kitchen into their workspace while you are open to observe and learn new things about your ingredients in real-time before the meal and between every course

THE MOST IMPORTANT PART? THERE'S ABSOLUTELY NO WORK FOR YOU AT THE BEGINNING, MIDDLE OR END OF THE EVENT!

We believe your home & kitchen should be left just as spotless as when we arrive. We bring everything needed to cook your unique menu with us including pots, pans, cooking equipment, plates, stemware, utensils etc., so it all disappears at the end of the evening with us.

HOW DOES THE WINE COMPONENT WORK? 

Our Sommelier Rebecca Meir would be happy to not only guide your wine tasting & pairing experience but also source wines for you at the cost of the bottle! The options here are endless when it comes to a Chef and Sommelier who have over ten year's experience pairing together!

AND WHAT ABOUT THE DESIGN ASPECT?

Our Designer Erica Boyes sets the tone of the entire evening with beautiful table settings and room drapings for any occasion, theme and home. An artist whose medium is flowers, candles, linens and vintage trinkets, it really adds that last magical transformation -  we can't stress this enough!

BEFORE WE GET TO OUR PACKAGES, HAVE YOU MET OUR PEOPLE?
three radically different humans creating radically different events

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SOMMELIER

Toronto Sommelier Rebecca Meir is well respected in the industry for her bold ideas regarding how we talk about wine - how do we make a wine tasting more humanistic?

EVENT DESIGNER

ERICA BOYES

Toronto Event Planner & Decor Designer Erica Boyes enjoys hearing about all the wild event ideas you have, bringing them to life with her artistic abilities . . .

PRIVATE CHEF

EYAL LIEBMAN

Toronto Private Chef Eyal Liebman believes that food is art - it will no doubt always be tasty from this kitchen, but more than that: The courses will tell a story.

 

WE'VE CREATED THREE TIERS OF LUXURY FOR YOUR EVENT NEEDS
because when it comes down to it, everyone has different needs & we live for inclusivity

THE BASIC TIER

2-5 PEOPLE: $265 /PERSON +HST

6+ PEOPLE: $220 /PERSON +HST

Chef Eyal Liebman with Your Custom Menu

  • Extra Cook for every 8 people (included)

3 Course Seated Dinner

  • Plus Cheese Board & Accompaniments to begin

  • And 1 passed Hors D’Oeuvres to follow

Basic Service included

  • Deliver & clear plates, clear & reset cutlery, uncorking wine bottle & water jug at middle of the table

  • Additional server for every 6 additional people included in price

Plates, Stemware & Cutlery

  • Plain white plates

  • Cutlery

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THE ENTERTAIN TIER

2-5 PEOPLE: $300 /PERSON +HST

6+ PEOPLE: $275 /PERSON +HST

Chef Eyal Liebman with Your Custom Menu

  • Extra Cook for 6 people and up (included)

  • An additional cook for every 8 additional people after the initial 6 (included)

5 Course Seated Dinner

  • Plus Cheese Board & Accompaniments to begin

Sommelier Rebecca Meir

  • Consultation, sourcing, pairings, pouring, and brilliant explanations of each wine
     

Full Service

  • Pour both water & wine, clear & rest cutlery, deliver & clear plates

  • Head Server from 4 people and up (included)

  • An additional server for every 6 additional people after the initial 4 (included in price)

Plates, Stemware & Cutlery

  • Artsy plates selection

  • Appropriately Shaped Stemware

    • 1x white wine, 1x Burgundy, 1x Bordeaux, 1x water

  • Cutlery included

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THE IMPRESS TIER

2 PEOPLE: $450 /PERSON + HST

4+ PEOPLE: $400 /PERSON + HST
6-12 PEOPLE: $350 /PERSON + HST
12+ PEOPLE: $300 /PERSON + HST

Chef Eyal Liebman with Your Custom Menu

  • Extra Cook for every 6 people (included)

5-7 Course Seated Dinner

  • Plus Cheese Board & Accompaniments to begin

  • and passed Hors D’Oeuvres

  • Tell us your timing/preferences; we'll create your perfect combination of standing & seated courses

Sommelier Rebecca Meir

  • Consultation, sourcing, pairings, pouring, and brilliant explanations of each wine

Design by Erica Boyes - Classic Tier

  • Consultation & a custom design featuring fresh flowers, linens, and a theme that works for you & your event

  • Ask about our CreativeLet Erica Run Wild tiers!

Full Service

  • Head Server from 4 people and up (included)

  • An additional server for every 6 additional people after the initial 4 (included)

Plates, Stemware & Cutlery

  • High-End plates (Chef's art collection and porcelain de Limoges) 

  • Luxury Brand & Appropriately Shaped Stemware changed with every pairing

  • Artistic cutlery included

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READY TO TALK ABOUT YOUR IDEAS?
please fill out the form below to have us contact you