MEET OUR SOMMELIER
and receive an understanding of how food dances with wine
CHEF & SOMM
FOOD.WINE.DESIGN
647.284.5530
IN-HOME DINING EXPERIENCES ARE LIMITED TO 5 PEOPLE; VIRTUAL SEMINARS ARE RECOMMENDED AT THIS TIME
SMALL EVENTS HAVE ALWAYS BEEN OUR FORTÉ
so leave it to the experienced professionals when it comes to those extra special events
FOOD. WINE. DESIGN.
the three talented artists who comprise Chef & Somm are what separates us from the rest
CHEF & SOMM IS A COMPANY THAT THRIVES ON BRINGING A LUXURIOUS RESTAURANT EXPERIENCE INTO YOUR HOME:
Watch as Toronto Private Chef Eyal Liebman transforms your kitchen into their workspace while you are open to observe and learn new things about your ingredients in real-time before the meal and between every course
THE MOST IMPORTANT PART? THERE'S ABSOLUTELY NO WORK FOR YOU AT THE BEGINNING, MIDDLE OR END OF THE EVENT!
We believe your home & kitchen should be left just as spotless as when we arrive. We bring everything needed to cook your unique menu with us including pots, pans, cooking equipment, plates, stemware, utensils etc., so it all disappears at the end of the evening with us.
HOW DOES THE WINE COMPONENT WORK?
Our Sommelier Rebecca Meir would be happy to not only guide your wine tasting & pairing experience but also source excellent and hard-to-find wines for you. Your wine adventure options are endless when it comes to a Chef and Sommelier who have over ten years of experience pairing together!
AND WHAT ABOUT THE DESIGN ASPECT?
Our Designer Erica Boyes sets the tone of the entire evening with beautiful table settings and room draping for any occasion, theme and home. An artist whose medium is flowers, candles, linens and vintage trinkets, it really adds that last magical transformation - we can't stress this enough!
BEFORE WE GET TO OUR PACKAGES, HAVE YOU MET OUR PEOPLE?
three radically different humans creating radically different events
EVENT DESIGNER
ERICA BOYES
Toronto Event Planner & Decor Designer Erica Boyes enjoys hearing about all the wild event ideas you have, bringing them to life with her artistic abilities . . .
PRIVATE CHEF
EYAL LIEBMAN
Toronto Private Chef Eyal Liebman believes that food is art - it will no doubt always be tasty from this kitchen, but more than that: The courses will tell a story.
WE'VE CREATED THREE TIERS OF LUXURY FOR YOUR EVENT NEEDS
because when it comes down to it, everyone has different needs & we live for inclusivity
THINGS TO THINK ABOUT WHEN CHOOSING A PACKAGE
Our higher tiers have more kitchen/service staff built into the budget - this means our Chef & Sommelier will be more available to come table-side throughout the evening to discuss your food & wine in depth.
It dictates the level of experience - something to think about!
THE BASIC TIER
When you're on a budget but still want to experience Chef Liebman's culinary talents, this is the tier for you!
2-5 PEOPLE: $265 /PERSON +HST
6+ PEOPLE: $220 /PERSON +HST
Chef Eyal Liebman's Custom Menu for YOU
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Additional cook(s) required for your event is included in this price
3 Course Seated Dinner
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Plus a cheese board with accompaniments to begin
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As well as 1 passed Hors D’Oeuvre
Basic Service included
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Deliver & clear plates, clear & reset cutlery, uncorking wine bottle & water jug at middle of the table
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Additional server for every 6 additional people included in price
Plates, Stemware & Cutlery
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Plain white plates
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Cutlery
THE ENTERTAIN TIER
2-5 PEOPLE: $300 /PERSON +HST
6+ PEOPLE: $275 /PERSON +HST
Chef Eyal Liebman's Custom Menu for YOU
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Additional cook(s) required for your event is included in this price
Full Service Included
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We pour water/wine, clear/rest cutlery, deliver/clear plates
5 Course Seated Dinner
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Plus a cheese board with accompaniments to begin
Sommelier Rebecca Meir
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Consultation, sourcing, pairings, pouring, and brilliant explanations of each wine
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Full bottles begin at $35.00 (actual cost without markup) plus a 10% delivery fee
Plates, Stemware & Cutlery
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Artsy plates selection
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Appropriately Shaped Stemware
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1x White Wine, 1x Burgundy, 1x Bordeaux, 1x Water
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Cutlery included
THE IMPRESS TIER
The tier that has brought us 6 years:
An evening of taste exploration, art, and discussion guided by a Chef, Sommelier & Event Designer. The Impress Tier is designed to stimulate all your senses - we've been told it will forever change how you view a dining experience.
2 PEOPLE: $450 /PERSON + HST
4+ PEOPLE: $400 /PERSON + HST
6-12 PEOPLE: $350 /PERSON + HST
12+ PEOPLE: $300 /PERSON + HST
Chef Eyal Liebman's Custom Menu for YOU
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Additional cook(s) required for your event is included in this price
Full Service Included
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We pour water/wine, clear/rest cutlery, deliver/clear plates
5-7 Course Seated Dinner
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Plus a cheese board with accompaniments and/or passed hors d’oeuvres: Tell us your timing/preferences and we'll create your perfect combination of standing & seated courses
Sommelier Rebecca Meir
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Consultation, sourcing, pairings, pouring, and brilliant explanations of each wine
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Full bottles begin at $35.00 (actual cost without markup) plus a 10% delivery fee
Design by Erica Boyes - Classic Tier
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Consultation & a custom design featuring fresh flowers, linens, and a theme that works for you & your event
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Ask about the Creative Tier & Let Erica Run Wild Tier for the ultimate experience
Plates, Stemware & Cutlery
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High-End plates (Chef's art collection and porcelain de Limoges)
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Luxury Brand & Appropriately Shaped Stemware changed with every pairing
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Artistic cutlery included
