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WHAT DO WE DO?
With over 9 years of serving our loyal clients in the GTA with raving reviews; we opened a small office in Barrie to offer our experiences in Simcoe, Muskoka, & Blue Mountains areas. Just like our Toronto service, we are here to care for all aspects of your event: from menu planning and food creation, to wine pairings, to table setting & decor. Be it a 2 person romantic dinner or a wine tasting for a bigger crowd, Eyal, Rebecca, & the team cohesively design events for all occasions - what our clients have in common is an appreciation for an evening of elevated dining, atmosphere and, of course, art.
ORDINARY DINING BECOMES A HOLISTIC EXPERIENCE
WHEN FOOD IS USED AS AN ARTISTIC MEDIUM
CHEF & SOMM FOCUSES ON DETAILS THAT GO BEYOND TASTY FOOD.
WE CARE ABOUT HOW A DINING EXPERIENCE MAKES PEOPLE FEEL.
We specialize in creating unique dining experiences for artistically-hungry people.
The level of artistry in our food creation, wine selection, and table settings can be found in our Events Gallery, but we also have a reputation for taking our guests on a socio-political-historical adventure.
HOW?
Table-side discussion! Chef Eyal Liebman & Sommelier Rebecca Meir lead thought-provoking conversations at the commencement of each dish and wine pairing:
"Where did tomatoes come from?
What impact did they have on people's health at first? What adversities did this particular woman overcome to produce this wine?"
Chef & Somm aims to re-awaken the natural connection between body & mind during an outstanding gastronomical experience
THIS IS WHAT WE CALL AN
ARTISTIC DINING EXPERIENCE
