MEET OUR PRIVATE CHEF

where ingredients are explained at the table & one-off menus tell an artistic storyline

CHEF & ARTIST

EYAL LIEBMAN

one of the last chefs in Toronto making custom menus - we checked

As a private chef in a world of many people

capable of making delicious food,

I choose to care about the meal in its entirety.

 

In this way, my food crosses a line into critical art -

the ways I choose to source my ingredients, why I choose to include certain dishes in a menu at certain dinner tables with certain people, the messages I convey through beautiful plates ... it all has intentional meaning and storyline.


That is how it crosses the line into an artform

from simply tasty and pretty food.

Will it taste good? Definitely.

Will it be beautiful? Most definitely.

But will it be thought-provoking?

Yes - art is critical and rising discussions!

 The narrative of every menu I create should never repeat -

just as there is only one original painting, I prefer there to

be only one original menu for each event.

And that is why my style of cuisine is

best described as consistently inconsistent -

I consistently never repeat myself.

FOLLOW OUR ARTISTICALLY UNRIVALLED CHEF

to witness the daily theatrics that occur in Eyal's kitchen

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Website Updated: December 2019

All images © Chef&Somm 2019