MEET OUR PRIVATE CHEF
where ingredients are explained at the table & one-off menus tell an artistic storyline
As a private chef in a world of many people
capable of making delicious food,
I choose to care about the meal in its entirety.
In this way, my food crosses a line into critical art -
the ways I choose to source my ingredients, why I choose to include certain dishes in a menu at certain dinner tables with certain people, the messages I convey through beautiful plates ... it all has intentional meaning and storyline.
That is how it crosses the line into an artform
from simply tasty and pretty food.
Will it taste good? Definitely.
Will it be beautiful? Most definitely.
But will it be thought-provoking?
Yes - art is critical and rising discussions!
The narrative of every menu I create should never repeat -
just as there is only one original painting, I prefer there to
be only one original menu for each event.
And that is why my style of cuisine is
best described as consistently inconsistent -
I consistently never repeat myself.