MEET OUR SOMMELIER
and receive an understanding of how food dances with wine
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WELCOME TO THE
CHEF & SOMM CLUB
The Fall Instalment
a short & sweet quarterly publication
that showcases our artistic endeavours with
raffles & prizes along the way
INSIDE THE FIRST EDITION
Chef's New Plating Concept
A Sensory Dish Experience Dish
Our First Raffle
And the Lucky Winner is...
Follow Our Trio for more Food. Wine. Design
Quarterly Raffle Prize
THE PROUD NEW OWNER OF
THIS CHARCUTERIE BOARD IS
Abbie Gao
THIS CREATION IS BY TALENTED WOODCRAFTER CARLO WITH @BOSCOWOODWORKING
IN TOTTENHAM, ON
email chefsommto@gmail.com to claim your prize
all club members are entered into raffle automatically
Talk to the Hand
As many of you already know,
when Chef Liebman wants to get creative, things can get out of hand very quickly...
Check out these hand-made [ok, we will stop now] "plates" that we have come up with for clients willing to be super exploratory...
Here we combine a nibble course with the power of scent, opening the mind & palate to a sensory experience that has people in awe of the beauty of its presentation & overall taste
THE TASTE COMBINATIONS ARE ENDLESS!
THUS FAR, OUR CHEF HAS DEVISED
Crispy Garlic Scapes | Truffle Macaron | Birch Aroma
Aged Rice | Cured Lemon | Eucalyptus Aroma
IF YOU'D LIKE TO EXPERIENCE THIS SENSORY PAIRING AT YOUR NEXT EVENT, MENTION IT DURING YOUR FOOD CONSULTATION!
