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Our Fall Instalment

a short & sweet quarterly publication

that showcases our delicious & artistic endeavours with raffles & prizes along the way

INSIDE THE FIRST EDITION

Chef's New Plating Concept

A Sensory Dish Experience Dish

Our First Raffle

And the Lucky Winner is...

Instagram

Follow Our Trio for more Food. Wine. Design

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Quarterly Raffle Prize

THE PROUD NEW OWNER OF

THIS CHARCUTERIE BOARD IS

Lina Doodoobrain

THIS CREATION IS BY TALENTED WOODCRAFTER CARLO WITH @BOSCOWOODWORKING

IN TOTTENHAM, ON

email chefsommto@gmail.com to claim your prize

all club members are entered into raffle automatically

Talk to the Hand

As many of you may already know,

when Chef Liebman wants to get creative, things can get out of hand very quickly...

Check out these hand-made [ok, we will stop now] "plates" that we have come up with for clients willing to be super exploratory... 

 

Here we combine a nibble course with the power of scent, opening the mind & palate to a sensory experience that has people in awe of the beauty of its presentation & overall taste

THE TASTE COMBINATIONS ARE ENDLESS!

THUS FAR, OUR CHEF HAS DEVISED

Crispy Garlic Scapes | Truffle Macaron | Birch Aroma

Aged Rice | Cured Lemon | Eucalyptus Aroma

IF YOU'D LIKE TO EXPERIENCE THIS SENSORY PAIRING AT YOUR NEXT EVENT, MENTION IT DURING YOUR FOOD CONSULTATION!